Menu card
STARTERS
BEEF CARPACCIO 80g 128,-
Thin slices of beef sirloin flavoured with herb vinaigrette, freshly ground pepper, sea salt, served with chips of Parmesan cheese
HAM ROLLS WITH BLUE CHEESE 50g 92,-
Prague ham interleaved with smooth cheese cream and leaf spinach
SALMON CARPACCIO 80g 122,-
Thin slices of fresh salmon with sea salt, fresh herbs, served with Parmesan cheese and cappari
PLATO HYBERNIA 150g 148,-
A variation of traditional Italian salami and ham, marinated olives, gorgonzola, grilled courgette, eggplant, roast pepper, served with ruccola leaves, olive oil and sea salt
MOZZARELLA WITH TOMATOES 99,-
Tomato and mozzarella pieces with marinated olives, ground pepper and Greek olive oil, flavoured with fresh basil leaves
PRAWNS WITH COCONUT MILK AND FRESH THYME 150g 180,-
Seared prawns with shallot, ground garlic, cherry tomato, smoothed with coconut milk, served with a garlic baguette
LAMB SAUSAGES 150g 110,-
Homemade lamb sausages with pepper chutney, Dijon mustard and onion bread
GRILLED MARINATED VEGETABLES WITH RANCH DRESSING 92,-
Variation of peppers, courgette, eggplant and tomatoes roasted on a cast iron pan with piquant dressing
SOUPS
BOLETUS CREAM-SOUP 45,-
with cress oil and sesame chips
THE KRKONOŠE MOUNTAINS MILK SOUP
with eggs and onion bread
SOUP OF THE DAY 29,-
SALADS
SALAD OF FRESH SPINACH AND BUCHE DE CHEVRE CHEESE vegetarian 134,-
Fresh spinach leaves flavoured with raspberry vinaigrette, served with melted goat cheese on a garlic baguette
CAESAR SALAD 100g 138,-
Roman leaves with piquant dressing, chicken breasts, crisp bacon and French baguette croutons
GREEK SALAD WITH PITA 132,-
Leaf salads with marinated sheep cheese, olives, tomatoes, cucumbers and Greek pita bread
PRAWN SALAD 100g 142,-
Leaf salad with cucumber and tomatoes beneath a pile of Greenland prawns and lime and virgin olive oil dressing
CHICKEN SALAD TORINESE 100G 136,-
Variation of leaf salads with grilled chicken breasts, dried tomatoes, cucumbers and rancher dressing
NORWEGIAN SALAD 135,- vegetarian
Fresh ruccola leaves with tomatoes, chips of Parmesan cheese and hot made garlic dressing
PASTA
SPAGHETTI WITH CHICKEN MEAT 100g 146,-
Fresh spaghetti with chicken breast pieces in lime-sage marinade, fresh leaf spinach and smooth cream
TAGLIATELLE WITH GREENLAND PRAWNS AND BOLETUSES 100g 148,-
Fresh tagliatelle with Greenland prawns, forest boletuses and cream
SALMON LASAGNE WITH LEAF SPINACH 100g 138,- Chef's Tip
Pasta sheets interleaved with Norwegian salmon, fresh spinach, cream, tomatoes, Parmesan cheese, flavoured with lime
SPAGHETTI PALERMO 100g 144,-
Beef sirloin strips with dried tomatoes, Provencal spices, lightly smoothed with cream
GNOCCHI WITH TOMATOES AND MOZZARELLA 126,- vegetarian
Roast gnocchi with tomato and mozzarella pieces, flavoured with garlic and fresh basil
SPAGHETTI WITH CHILLI PEPPERS AND ITALIAN BACON 80g 128,-
Fresh spaghetti with Italian bacon, roast garlic, chilli peppers, virgin olive oil and Parmesan cheese
NEEDLES - THE HYBERNIA RESTAURANT ORIGINALS
Select medallions of the best meat, specially marinated according to its type in order to achieve the best gustatory sensations.
Everything interleaved with grilled vegetables, bacon and onions.
ROYAL NEEDLE 300g 312,-
Variation of beef, chicken and pork meat, where every cut has its original taste
Chef's tip: Sweet chilli potatoes
LAMB NEEDLE 250g 262,-
Lamb leg marinated in onion, garlic, fresh chilli, curry, ginger, yoghurt and hot mustard
Chef's tip: Fried potato dumplings
CHICKEN NEEDLE 250g 232,-
Chicken breasts marinated in white yoghurt, ground pepper, fresh mint and tandori spices
Chef's tip: Mashed potatoes
DUCK NEEDLE 250g 252,-
Duck breasts marinated in Soya sauce, honey, garlic, black beer, gyros and grill spices
Chef's tip: Cream potatoes
BEEF NEEDLE 250g 292,-
Beef sirloin marinated in white wine, olive oil, onion, garlic, basil and sage
Chef's tip: Potato roasts
TENDERLOIN NEEDLE 250g 242,-
Pork tenderloin marinated in red wine, olive oil, onion, garlic, parsley, ground pepper, bay leaf and fresh thyme
Chef's tip: Roast potatoes with dried tomatoes and Parmesan cheese
SPECIALITIES
MIX GRILL 300g 365,-
Variation of grilled meats, bacon and grilled peppers, served with pepper jivé and ranch sauce
Chef's tip: Home roast potatoes
HYBERNIA WINGS 200g 138,-
Chicken wings marinated according to the home recipe in honey and walnuts with fresh vegetables and two kinds of sauces
Chef's tip: Garlic baguette
SALMON TAGLIATA 150g 145,-
Salmon fillets grilled on a hot pan with teriyaki sauce and roast sesame
Chef's tip: White bread
BEEF SIRLOIN STEAK TARTAR 150g 198,-
Smoothly chopped beef sirloin with many ingredients for flavouring to your own mind, served with fried bread and garlic
MAIN COURSES
BEEFSTEAK HYBERNIA 200g 336,-
Grilled beef sirloin marinated in five kinds of pepper, served with bacon and green beans
Chef's tip: Sweet chilli potatoes
GRILLED BEEFSTEAK WITH SEA SALT 200g 340,-
Beef sirloin steak marinated in sea salt, served with grilled courgette, eggplant, pepper and tomato
Chef's tip: Cream potatoes
RABBIT FILLETS 200g 196,-
Rabbit filets grilled on the lava grill, served with sugar beans flavoured with sage butter
Chef's tip: Tomato cuscus
SOLE FILLETS 200g 216,-
Sole fillets grilled on butter, served on fresh spinach leaves sprinkled with truffle oil
Chef's tip: Mashed potatoes
GRILLED CHICKEN BREAST 200g 196,-
Chicken breast marinated in blend of herbs, garlic and yoghurt, served with a grilled pepper and sea salt
Chef's tip: Fried potato dumplings
ROAST SALMON IN CITRUS MARINADE 200g 248,-
Salmon steak marinated in orange-lime juice, sea salt and fresh oregano, with cream courgette noodles
Chef's tip: Jasmine rice
BEEF STROGANOFF 150g 226,-
Beef strips according to the classical recipe with onion, gherkin and capari, smoothed with cream
Chef's tip: Potato roasts
DUCK BREASTS 200g 268,-
Barberie duck breast marinated in spices of five scents, green "Fava" beans and sour cherry demi-glace
Chef's tip: Cream potatoes
RUMPSTEAK 250g 315,-
Grilled beefsteak flavoured with Dijon mustard, fried onion rings and dark blue cheese sauce
Chef's tip: Mashed potatoes with bacon
GRILLED TENDERLOIN 200g 236,-
Pork tenderloin in Anciente marinade with roast green beans and bacon and Parma ham and green pepper sauce
Chef's tip: Potato roasts
CZECH CUISINE
BAKED LAMB KNEE 300g 260,-
Lamb knee baked on rosemary, with cream leaf spinach and baked garlic sauce
Chef's tip: Mashed potatoes
HOMEMADE DUMPLINGS WITH SMOKED MEAT 100g 145,-
Potato dough stuffed with smoked meat, served with white cabbage and roast onion
ROAST BOAR MEAT WITH ROSE BRIAR SAUCE 200g 198,-
Grilles boar meat with Old Czech sauce of rose briar, damson cheese and cranberries
Chef's tip: Homemade gingerbread
OLD CZECH DUCK ON HONEY ½ 268,-
Roast half of a duck served with white cabbage
Chef's tip: Lard dumplings
ROAST RIBS ON BLACK BEER 900g 178,-
Pork ribs roasted in a piquant sauce of tomatoes, peppers, fresh chilli and black beer
Chef's tip: garlic baguette
PORK SCHNITZELS 200g 168,-
Pork schnitzel battered in white baguette crumbs
Chef's tip: Light potato salad
The "Chef's tip" side dishes are not included in the meal prices.
SIDE DISHES
Roast potatoes with dried tomatoes and Parmesan cheese 38,-
Potato roasts 38,-
Cream potatoes 42,-
Garlic baguette 38,-
Fried potato dumplings 42,-
Roast potatoes 38,-
Tomato cuscus 42,-
Cream spinach 42,-
Jasmine rice 38,-
Sweet chilli potatoes 38,-
Grilled vegetables 42,-
Lard dumpling 38,-
Small vegetable salad 60,-
Light potato salad 38,-
Bread 20,-
CHEESES
GORGONZOLA WITH HONEY CHESTNUTS 80g 95,-
FRIED CHEESE BALLS WITH GARLIC DIP 120g 88,-
CHIPPED PARMESAN CHEESE IN OIL AND SEA SALT 80g 92,-
CAMEMBERT CHEESE STUFFED WITH WALNUTS 100g 82,-
DESSERTS
CREAM "BRÜLÉE" 78,-
Traditional French dessert with cane sugar and fresh vanilla
COTTAGE CHEESE ROULADE WITH PEARS 72,-
Cottage cheese roulade with pears, walnuts, raisins and cinnamon sauce
MASCARPONE WITH RASPBERRIES 88,-
Light whipped cream flavoured with egg liqueur with raspberry sauce
ICE CHOCOLATE CAKE 86,-
Chocolate cake with fresh fruits
BAKED PLUMS 82,-
Baked plums with gingerbread, walnuts, cane sugar and vanilla ice cream
TIRAMISU 84,-
Smooth Italian cheese with Savoard ladyfinger cookies and fresh mint
DESSERT OF THE DAY