Menu card

GREETINGS FROM THE CHEF

Hello from the position of the chef in the restaurant Hybernia. Our restaurant went through wide-ranging changes during last year and I firmly believe that you like them as much as me. It was always my desire to work in such a modern restaurant and fulfill my vision of Czech cuisine. During my 25 year career I became a member of the Czech national team of chefs, experienced successes on the
international events, won several awards and my conviction always was to promote quality of the Czech cuisine.

The most fundamental and responsible in the entire restaurant - your maximal satisfaction with the meals we prepare – is my prime commitment. My policy always was and is to select the best and freshest ingredients and realize not only my ideas but also our grandmothers´ and mothers´ and connect them with the modern and favorite style of cooking. To discover the amazing nuance of the taste and variation of food and make your taste buds feel paradise.

Now you have in your hands our entirely new menu. I feel like I was standing naked in front of you, but I believe that the quality of our menu will impress you ...
Sincerely yours, Jiří Pospíšil

SOUPS

Beef broth with cheese dumpling 55,-

Double broth with baked cheese dumpling, finely chopped vegetables, lovage and guail egg

Spinach cream 55,-

Creamy soup from fresh spinach with blue cheese, sour cream and cumin chips

Krkonošská potato Soup with wild mushrooms 55,-

Potato soup with wild mushrooms, carrots, celery and fresh marjoram

Soup of the Day 29,-

APPETIZERSFORUNIQUE START

Carpaccio

Beef Carpaccio 80g 136,-

Thin slices of real beef tenderloin seasoned with herbal oil, fresh red pepper, sea salt and lime

Lamb carpaccio 80g 155,-

Thin slices of lamb tenderloin with virgin olive oil and ……………..

,,Hot“ Duck carpaccio 120g 165,-

Thin slices of duck breast Barberie with fresh rosemary, served with homemade mayonnaise

Steak tartares

Beef tartare We will mix it for your wish according to our best knowledge and conscience 150g 165,-

BIO tartare beef tenderloin tartare from bio farm in Horní Podluží with guail egg

100g 230 ,-

Aubergine tartare with sheep´s cheese, garlic, Greek olive oil and fresh chilli FOR VEGETARIANS 120g 85,-

Cheese tartare fromripening cheese seasoned with crushed green pepper and red onion FOR VEGETARIANS 120g 95,-

Salmon tartare from marinated salmon in sea salt on the crisp potatoe pancake with chive clabbered milk 120g 145,-

Ham and sausages

Butcher shop 200g / 400g 155,-/285,-

Lamb sausage, beer sausage, lean bacon smoked on the plum wood, meat from Počernic dried at the ceiling

Homemade Czech utopenec (sausage) 80g 50,-

Marinated piquant sausage with white onion, Znojmia cucumber, fresh chilli in vinegar brine with black pepper and allspice

Lamb sausages 150g 118,-

Homemade lamb sausages with grilled vegetables, three kinds of mustard and ???

Homemade potato chips with roast bacon and cold homemade mayonnaise 100g 75,-

Venison ham 120g 110,-

Delicate ham from wild pig smoked on the cherry wood, served with mustard´s variation

Little pig-sticking 150g 95,-

Black pudding and blood sausage fried on iron pan with cabbage, homemade mustard and cream horseradish

Big pig-sticking 250g / 145,-

Variation of pig-stickingspecialties, cold black pudding and blood sausage, smoked ham, brawn, homemade cabbage, Znojmia cucumber, mustard and cream horseradish

And even bigger 500g / 255,-

Variation of pig-stickingspecialties – 2 times bigger

Pâtés and cracklings

Domestic pork pâté 100g 95,-

Pork pâté with pieces of Prague ham and pistachios wrapped in bacon

Duck liver with apples 100g 115,-

Duck liver slowly cooked in lard with shallot, apple slices, with whole cumin and baked bread in the glass jar

Cracklings variation 200g 125,-

From duck, mushroom and pork cracklings with lard, onion and mustard

Duck cracklings 100g 75,-

Mushroom cracklings with cumin and garlic 120g 75,-

Pork cracklings 100g 65,-

We serve cracklings with finely chopped onion, mustard and rendered lard

Cheese

Gently pickled brie 120g 75,- FORVEGETARIANSYou haven´t eaten smoother!

Grenky 80g 55,- FOR VEGETARIANS Golden roast bread sticks served with whipped blue cheese

Sedlčanský Pepa 120g 95,- FOR VEGETARIANS roasted in puff pastry with sesame seeds, vegetable dip and garlic mayonnaise

Goat´s cheese with cranberries ,, BIO‘‘ 100g 125,- FOR VEGETARIANS baked on toast from rye bread with diced tomatoes, fresh basil and sauce from wholemeal mustard and floral honey

Salads Green dream

Caesar salad 100g 155,-

Roman leaves with anchovy dressing and light mayonnaise with grilled chicken breast, crispy bacon and croutons from white baguette

„Entrecote“ salad 100g 175,-

Uruguayan sirloin steak grilled with chopped pepper, tomatoes, caper flowers, spring dough on lettuce salad with homemade mayonnaise

Salmon salad 100g 170,-

Marinated salmon on lettuce leaves with sliced avocado, rosemary, roast pine nuts and shallot vinaigrette

Shrimp salad „Buba Gamp“ 120g 165,-

Peeled giant prawns, spinach leaves, cantaloupe melon, fresh strawberries, banana, virgin olive oil, maple syrup and pistachios

Knuckles, ribs and wings Don´t be shy, hands are cutlery too

Roast veal knuckle (recommended for 2-3 persons) 2000g 690,-

Veal knuckle roasted with garlic, oregano, grilled vegetables with pearl onion and mustards variation

Roast pork knuckle in dark beer 300g 165,-

Grilled with sauce from tomatoes, peppers, red onions, soy sauce and dark beer

Grilled smoked pork knuckle c. 1200g 245,-

Smoked and roast knuckle in Virginia spice with wholegrain mustard and honey

Bohemian style roast knuckle c. 1200g 245,-

Roast pork knuckle at Bohemian style with cumin, garlic, onion and ginger

Variety of grilled knuckles ,,HYBERNIA‘‘ 450g 215,-

Variety of knuckles in dark beer, at Bohemian style and smoked knuckle

Roast lamb knuckle 300g 270,-

With demi glace sauce, rosemary and fresh spinach

Beef ribs Buffalo 600g 195,-

Grilled beef ribs with corn on the cob, Mexican chips, blue cheese sauce and chili mango

Grilled pork ribs 600g 185,-

Roast pork ribs with barbecue marinade, fresh vegetables, blue cheese sauce and chili mango

Hybernia wings 9ks 155,-

Chicken wings with marinade from forest honey, walnuts and Kikkoman sauces with corn chips, vegetables, blue cheese sauce and barbecue

Louisiana wings 9ks 145,-

Chicken wings seasoned with Sweet & Sour Louisiana sauce, fresh vegetables, corn on the cob, barbecue sauce and homemade mayonnaise

BE A SOMMELIER IN 3 MINUTES

Which wine with which food? (Small guide to taste harmony of wine and food)
The well-known rule to drink white wine with white meat and red wine with red meat is still generally valid, but nowadays isn´t this simple formula enough. Modern cuisine influenced by new tastes and by regional cuisine from around the world requires increasingly individual access. Now we offer a few basic tips for your orientation:
Appetizers - almost always suits the light white dry wine (Vlašský Ryzlink, Rulandské bíle)
Pasta - usually harmonize with young white wine (Rulandské šedé, Soave, Müller Thurgau) or light and young red wines (Frankovka, Bardolino).
Veal - creates harmony with most of the great wines of Burgundy and is also well suited to Chardonnay, Rýnský ryzlink or less complicated red wines (Valpolicella, Frankovka, Modrý Portugal)
Steak - according to personal preferences matches almost every strong red wine, usually the strongest is better (Neronet, Alibernet, southern type of wine with higher alcohol)
Venison - corresponds round red wine with soft tan and mellow burgundy wine (Cabernet Sauvignon, Rulandské Modré, Barolo, eventually their cuvée).
Poultry - by type of sauce - light and refreshing white wine (Chardonnay) or lighter red wine (Chambertin).
Pork - If you don´t prefer beer, try young white wine or (for fillets) young red wine (Rulandské Modré, Zweigeltrebe)
Desserts - Ideal is straw, respectively ice wine, sweet fortified wine (Port type). Generally the wine should be a lot sweeter than the dessert. With fruit dessert with ice cream can be served sparkling wine or Champagne.
Cheese – There is a huge number of rules for cheese and wine that cannot be generalized. According to the fatness of the cheese we choose from lighter to heavy and intense red wines.
For blue cheese, sheep's and goat's cheese suits spicy and sweet white wine (Sauvignon).

We will be happy to help you to pair your food with wine...

Your Hybernia sommelier.

DRAW OUR BEER BY YOURSELVES

Already at us you can take the extraordinary opportunity to draw beer for yourself and your friend to show them, how good bartender you are. We have prepared three unique tables where you can draw excellent tank Pilsner beer completely, but really completely, on your own. Have fun and enjoy great beer with your friends.

Pasta from homemade food

Traditional Slovak halušky (little gnocchi) with pieces of roast duck and sauerkraut 120g 125,-

Roast Traditional Slovak halušky (small gnocchi) with Pepin cheese (brie) and crispy bacon 100g 110,-

Spaghetti Hybernia 100g 155,-

Sliced tenderloin with sun dried tomatoes, Provencal herbs and cream

Spaghetti with chicken or giant prawns 100g 149,-/169,-

Sliced chicken breast or peeled prawns with fresh leafy spinach, garlic and virgin oil

Gratin cheese gnocchi 135,- for vegetarians

Baked gnocchi with blue cheese, walnuts, tomatoes, cream and rocket

Czech cuisine Our mother´s recommendation

Roast lamb 300g 189,-

Roast kid meat with demi glass sauce from fresh marjoram, with portobello mushrooms stuffed with spinach, shallots and blue cheese, roasted potatoes

Festive tenderloin 200g 135,-

Beef rump roasted with vegetables and cream and cranberries, dumplings

Grilled pork tail 350g 145,-

Moravian white cabbage, střapačky with the rendering lard

Traditional Bohemian duck 1/2 or 1/4 275,- / 195,-

Roast duck with cumin, ginger and apples, served in the ceramic baking dish with a variation of white and red cabbage, potato dumplings

HERE IS A PLACE FOR YOUR ADVERTISEMENT!

Surprise your friends by this original advertisement on our menu. Be IN! Please, contact your waiter.

Hybernia skewers Only at us uniquely served

Chicken breasts 250g 190,-

Marinated in white yogurt and tandori spices with finely ground cinnamon, mushrooms, roast red peppers, zucchini

Recommended side dish: baked potato with homemade cottage cheese and chives

Beef tenderloin 250g 325,-

In port wine with olive oil seasoned with crushed pepper, larded with Chorizo salami, red onions, homemade bacon and pepper

Recommended side dish: baked potato with homemade cottage cheese and chives

Lamb Tenderloin 250g 280,-

Marinated in lemon thyme with garlic, wholegrain mustard with spicy sausage, onion, zucchini, eggplant and roast peppers

Recommended side dish: mashed potatoes with marjoram and roast bacon

Pork Tenderloin 250g 195,-

Marinated with tarragon mustard and smoky salt, wrapped in Spanish bacon, red onion, crunchy baguette, beer sausage, peppers and baked potatoes

Recommended side dish: baked potatoes with cumin, garlic and onion

Chicken with salmon 250g 210,-

Chicken breasts leaded with slices of smoked salmon, marinated in dill oil and leaded with zucchini, peppers, onion and mushrooms

Recommended side dish: baked potatoes

International cuisine

MIX GRIL on fire 300g 345,-

Beef, pork and chicken meat with roast peppers, mushrooms, bacon and flamed brandy

Recommended side dish: baked potatoes with cumin, garlic and onion

Chicken steak ,, Jack Daniels“ 280g 185,- Tip from our boss

Boneless chicken steak marinated in Jack Daniels, roast corn, peppers, beans and tomatoes

Recommended side dish: garlic baguette

Beefsteak 250g 345,-

Grilled filet of beef tenderloin marinated in crushed pepper, served with Cafe de Paris butter and roast forest mushrooms

Recommended side dish: roasted potatoes with sundried tomatoes and parmesan cheese

Grilled tenderloin 200g 195,-

Pork tenderloin in Dijon sauce served with sauerkraut, peppers and sour cream

Recommended side dish: mashed potatoes with marjoram and roasted bacon

Roast salmon 200g 255,-

Norwegian salmon fillet roasted in the skin, with Beurre Blanc sauce with pink pepper and steaming cauliflower and broccoli

Recommended side dish: jasmine rice

Fried specialities

Pork schnitzels 200g 170,-

Fried schnitzels from pork tenderloin coated in crumbs from white baguette

Recommended side dish: Traditional Potato Salad

Almond turkey strips 200g 165,-

Roasted turkey breast with almond flakes, carrot chips, celery, cucumber, peppers and blue cheese sauce

Recommended side dish: boiled potatoes with butter and finely chopped parsley

Traditional fried Edam cheese 150g 145,- For vegetarians

Golden fried Edam cheese, served with tartar sauce

Recommended side dish: boiled potatoes with butter and finely chopped parsley

Children's menu Goodies for your little ones

Pork tenderloin schnitzel, mashed potatoes 100g 75,-

Traditional Halušky (small gnocchi) with smoked meat and cabbage 100g 65,-

Fried cheese, French fries, ketchup or tartar sauce 100g 85,-

Pancakes with homemade jam, sugar and whipped cream 65,-

CULINARY ATTRACTIONS

Giant Steak
Giant Schnitzel, over two feet long, offers its guests a restaurant Schnitzelhuber in Dusseldorf, Germany. Reportedly you can get the most expensive steak in the world here and for 4000 CZK.

The biggest eater
Sonya Thomas won the world championship in an unusual discipline - eating toast with cheese (World Grilled Cheese Eating Championship). While she weighs just 45 kilograms, but still regularly wins competitions of biggest eaters. In a New York restaurant she ate in ten minutes 26 baked toasts with cheese.

The largest white truffle
Italian Luciano Savini and his dog Rocco found in the ground near Pisa largest white truffle in the century. Its weight was 1.5 kg and a record price $ 330,000 was paid at the auctions which were running simultaneously in Macau, Hong Kong and Florence by Stanley Ho paid - one of the richest people in Asia. Proceeds from the auction went to charity.

The oldest restaurant in the world
Restaurant Botin in Madrid was opened in 1725 by French chef Jean Botin and his Austrian wife.
The restaurant has four floors, where are preserved interiors from 18th century and the original wood stoves.

Side dishes

Baked potatoes with cumin, garlic and onions 49, -
Mashed potatoes with marjoram and roasted bacon 49, -
Baked potato with homemade cottage cheese and chive 49, -
Roasted potatoes with sundried tomatoes and parmesan 49, -
Boiled potatoes with butter and finely chopped parsley 39, -
French fries 49, -
Potato dumping 49, -
Dumplings 39, -
Střapačky with the rendering lard 49, -
Potato pancakes with cracklings 49, -
Jasmine rice 39, -
Traditional potato salad 49, -
Grilled vegetables 69,-
Garlic baguette 39,-
Tomato baguette with parmesan cheese 39,-

Desserts Sweet end

Crème brulle from Livarot cheese 95,-

Ripening delicious cheese with crust of cane sugar, pecans, in griliáš and tartare from butter pears Williams

Frozen Belgian chocolate mousse 90,-

With cognac cherries and almond chips

Banana Crepe Suzette 79,-

Pancake with bananas in caramel sauce with mascarpone

Fried apples in pastry 90,-

Apple slices fried in wine dough, sprinkled with vanilla sugar with cream from egg cognac

Strawberry dumplings from cottage cheese dough 95,-

With fresh and marinated strawberries with cinnamon whipped cream and caramelized walnuts

Real Czech éclair 45,-

So that you will not want different one ... dipped in chocolate, filled with egg cognac and whipped cream

Coffee Tonino Lamborghini

ESPRESSO 35,-

Long 3/4 cup

ESPRESSO PICCOLO 35,-

Short 2/3 small cup

ESPRESSO RISTRETTO 35,-

Real Italian 1/3 small cup

DOUBLE ESPRESSO 65,-

Double espresso digger cup

CAPPUCCINO 40,-

Espresso, milk, foam

CAFFÉ LATTE 45,-

In latté glass – free color coffee

CAFFÉ MACCHIATO 35,-

Espresso ristretto + spoon of milk foam

ICE CAFFÉ 60,-

Ice coffee, vanilla ice-cream, cream

VIENNESE COFFEE 45,-

Long espresso with cream

IRISH COFFEE 75,-

Long espresso + 2cl whisky + cream

ALGERIAN COFFEE 55,-

Long espresso + 2cl eggnog + cream

TURKISH COFFEE 35,-

Coffee in the glass, no filtered

All that coffee can be prepared as well as decaffeinated.

Hot drinks

Milk hot chocolate 45,-

Tonino Lamborghini

White hot chocolate 45,-

Tonino Lamborghini

Tea “JUST” 35,-

Packaged

Tea “JUST” 45,-

Tea leaves

Hot wine – white 60,-

Hot wine – red 60,-

Grog 55,-

Rum, hot water, lemon